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The March 2004 'Coeliacs and Chefs' event in Reading was a great success with around 100 attendees enjoying the gluten-free trail and a gluten-free buffet provided by the Global Cafe at RISC.

In the two 'good eating, gluten-free' workshops, led by Karen Morton of the Gluten-free Glutton,participants identified foods they miss - such as scotch eggs, plum bread and shredded wheat - and foods that we still need good substitutes for - such as donuts and batter mix.

Workshop participants came up with lots of information about good things to eat....... see 'Eating' page

The evening also saw the first Gluten-free Glutton Awards. A variety of eating places, from cafes to posh restaurants, were nominated by Berkshire Coeliac Group members for being especially helpful to coeliacs.
The overall winner was:- NG Palace in Tadley (0118 981 0393), where there is a special gluten-free version of the menu, for example prawn toasts made with gluten-free bread, and tamari used in place of soya sauce.

Events for Coeliacs

The first GFG event was held on 26th March 2004 at RISC in London Street, Reading and was attended by 98 people. Details of up and coming events will be posted here.